Experience riverside dining with the flavors of Malaysia, Chinese, and BBQ delights paired with 35 types of beers served in frozen mugs.
Food & alcohol till 3am daily
Food and alcohol till 3am daily (Mon to Sun)
Top 10 Zichar (Eatbook.sg) Google 4.5 Founded 1986
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Riverside Dining
What we offer
Riverside And Indoor Dining
35 Beers Served In Frozen Mugs.
Specialist of Penang Tze Char, China Cuisine And Charcoal BBQ.
(From 1986)
Menu
Kapitan Curry Chicken
Kapitan Curry Chicken 甲必丹咖喱鸡 $ 25/35/45
Rendang Wagyu Beef
Rendang Wagyu Beef 仁当和牛 $30/45/60
Buah Keluak Chicken
Buah Keluak Chicken 娘惹黑果焖鸡 $25/35/45
Nonya Steamed Live Fish
Nonya Steamed Live Fish 娘惹蒸活鱼 55/85/105
Assam Braised Stingray
Assam Braised Stingray 亚叁魔鬼鱼 30/45/60
Nonya Steamed Live Fish
Nonya Steamed Live Fish 娘惹蒸活鱼 $55/85/105
Chilli Crab
A delightful blend of succulent crab meat in a rich and spicy chili-based sauce, served with steamed buns for a truly satisfying meal.
Black Pepper Crab
A Singaporean classic, the Black Pepper Crab is a mouthwatering dish featuring succulent crab stir-fried with aromatic black pepper sauce, offering a perfect balance of heat and flavor.
Salted Egg Crab
Live Squirrel Fish
Sichuan Steamed fish
Preserved Beans Steamed Fish: A mouthwatering marriage of fresh fish and the piquant taste of preserved beans, served to perfection.
HK Steam Live Fish
HK Steam Fish is a traditional Cantonese dish known for its simplicity and delicate flavors.
Signature Fragrant Live Fish
Thai style curry fish head
Water Boiled Sichuan Fish
BBQ Lobster With Mentai Sauce
Truffle Sauce Lobster
Penang Kway Teow
Black Pepper Wagyu Beef
Succulent slices of Wagyu beef bathed in a rich and peppery sauce.
Golden Soup Beef
Spicy Diced Chicken
Frozen lychee sweet sour pork
Mixed Kushiyaki
Mixed Kushiyaki is a delightful assortment of skewered and grilled meats and vegetables, offering a variety of flavors on each skewer.
Craft Beer Taps
A selection of handcrafted beer varieties, perfect for beer enthusiasts
Craft Beer Taps
A selection of artisanal craft beers on tap, ranging from hoppy IPAs to rich stouts and refreshing lagers.
Cocktails
Delight in our handcrafted cocktails featuring a fusion of seasonal fruits and aromatic herbs.
CHENDOL GIN
Chendol gin tonic 12/16++ Chendol gin soda12/16++ (single shot/double shot) 500ml bottle 138++
Stella
PINE RIDGE NAPA VALLEY CAB SAUVIGNON 2018
(Vivino rated 4.4) Robert Parker 90 (US)
CHAMPAGNE LEGRAS & HAAS BLANC DE BLANC
(Vivino rated 4.0) French
Gallery
Services
Selling Point.
George town is the most ideal restaurant along Singapore river for food and alcohol. Mainly serving Malaysian, Chinese cuisine and charcoal BBQ paired with 35 types of beer, numerous wines, cocktails and liquor. Riverside dining and alcohol till 3am daily.
Craft Beer.
Discover a world of small-batch, independently brewed beers at Craft Beer, where each pint tells a story of passion and creativity.
Chinese BBQ.
Savour our delectable charcoal grilled BBQs, using only the freshest ingredients flavored with imported spices and sauces.
Team
Charles
C.E.O
Charles is the C.E.O of our company, leading the organization with strategic vision and unparalleled expertise. He is responsible for making major corporate decisions and managing the overall operations and resources of the company.
Joel
General manager
As the General Manager, Joel plays a key role in decision-making processes, resource allocation, and managing the overall performance of the team. He also represents the team in various external interactions.
Michael Khor
Head chef
As the head chef, Michael Khor collaborates with other departments, such as purchasing and culinary management, to ensure smooth and efficient kitchen operations.
Chef Xie
Head chef (Chinese food )
Chef Xie is our esteemed Head Chef specializing in Chinese cuisine. With a wealth of experience in traditional and modern Chinese cooking techniques, Chef Xie leads our kitchen with creativity and precision.
Contact
- 81 Boat Quay, Singapore
+65-96823826 - CEO- gohcharles38@gmail.com
- Food and alcohol till 3am daily (Mon to Sun)
