Experience riverside dining with the flavors of Malaysia, Chinese, and BBQ delights paired with 35 types of beers served in frozen mugs.
Food & alcohol till 3am daily

Top 10 Zichar (Eatbook.sg) Google 4.5 Founded 1986

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    Opening Hours: 12PM - 03AM

    Additional Info:

    • Phone: +6596823826
    • Address: 81 Boat Quay, Singapore 049869, Singapore (Map)
    • Additional Information: https://search.app.goo.gl/Qo2pME4
     

    Riverside And Indoor Dining

    35 Beers Served In Frozen Mugs.

    Specialist of Penang Tze Char, China Cuisine And Charcoal BBQ.

    OUR STORY
    (From 1986)
    George Town Tze Char, founded in 1986, is a family-owned restaurant with a rich history spanning three generations. Our journey began as a humble tze char stall, Kee Hock Seafood, at 165 Bukit Merah Central, established by Goh Thian Lye. Over the years, we’ve expanded our presence with branches in Yishun, Yew Tee, Khatib, Bedok, Senja, Teck Whye, and Toa Payoh, before finally settling in Boat Quay in 2006.Today, the restaurant is led by a father-son team, Charles and Gerrard, who continue the legacy by serving authentic Malaysian stir-fry dishes paired with a selection of 35 different beers. We remain committed to providing quality food and a memorable dining experience for our customers.
    About Penang Food
    Penang food is synonymous with Peranakan cuisine, a amalgamation of Chinese and Malay delicacies. George Town brings you the signature dishes associated with the island of Penang. 

    Selling Point.

    George town is the most ideal restaurant along Singapore river for food and alcohol. Mainly serving Malaysian, Chinese cuisine and charcoal BBQ paired with 35 types of beer, numerous wines, cocktails and liquor. Riverside dining and alcohol till 3am daily.

    Craft Beer.

    Discover a world of small-batch, independently brewed beers at Craft Beer, where each pint tells a story of passion and creativity.

    Chinese BBQ.

    Savour our delectable charcoal grilled BBQs, using only the freshest ingredients flavored with imported spices and sauces.

    Charles

    C.E.O

    Charles is the C.E.O of our company, leading the organization with strategic vision and unparalleled expertise. He is responsible for making major corporate decisions and managing the overall operations and resources of the company.

    Joel

    General manager

    As the General Manager, Joel plays a key role in decision-making processes, resource allocation, and managing the overall performance of the team. He also represents the team in various external interactions.

    Michael Khor

    Head chef

    As the head chef, Michael Khor collaborates with other departments, such as purchasing and culinary management, to ensure smooth and efficient kitchen operations.

    Chef Xie

    Head chef (Chinese food )

    Chef Xie is our esteemed Head Chef specializing in Chinese cuisine. With a wealth of experience in traditional and modern Chinese cooking techniques, Chef Xie leads our kitchen with creativity and precision.

    • 81 Boat Quay, Singapore